First weekend in July

There are plenty of flowers in the garden finally. I still wish I had planted more among the vegetables. Next year, I'll add more, including more flowers for cutting. The sunflower seeds I planted were gobbled up quickly so I had to resort this year to seedlings from the nursery.

I planted them next to the beans and they've become friends. Those are purple podded bean flowers below.

The calendulas I planted from seed are doing well at least. I need to harvest them more quickly but so far the plants seem to be going strong.

The red flowers below are coreopsis tinctoria. Any plant with tinctoria in its latin name means it will be excellent for natural dyeing.

And you can't go wrong with marigolds growing next to tomatoes. These have all but been engulfed by the monster tomato plants surrounding it.

A lot of those early spring flowers have rapidly turned into ripe, luscious fruit. We have about two dozen santa rosa plums that are ripe. They taste beyond divine! We can only eat them outside leaning over because the juice content is so high.

We also have strawberries and blackberries ripening daily. I'd forgotten what those fruits tasted like right out of the garden.

And last but not least, the vegetable harvest is starting to pick up again. We still have way too many beets (not complaining there) and chard. We also had kale, carrots, padrone peppers (which were waaaayyy too hot) and the last of the broccoli.

And anyone want some herbs? I can finally say I have enough parsley to harvest nightly now that I've gopher proofed one of the beds. I am in the process of gopher proofing the carrot and parsnip bed. What carrots I have harvested (they left me a handful) have been huge and flavorful.

Anticipation

I feel like the garden is almost, almost starting to reach it's potential. I still have a long way to go learning the quirks and little rodents that enjoy feasting here but I've managed to keep most things alive.

I've figured out with the strawberry bed that pill bugs LOVE strawberries. It took me a few weeks but now that the plants are large enough, if I carefully lay the unripe strawberries on top of their leaves, the pill bugs can't reach them.

This weekend was herb harvest central in the garden. Mint, chives, chervil, lemon balm, german chamomile, thyme, sage, oregano, basil and more basil were cut for drying and making pesto. Above is summer savory, something you don't find too often in the grocery store. Eating them with green beans is sublime. A gopher ate one of my plants but this one is already 2' in diameter and still growing. Speaking of beans ...

Here's batch one of Kentucky Wonder and Purple Podded beans. The bed is about 5' square. After planting them all and seeing the gopher destruction on my other plants, I wanted some insurance so I planted more last weekend.

This was where the english peas grew, underneath a weeping Santa Rosa plum tree. I can see beans climbing up the branches now. There's another spot that I've planted even more beans. We'll see how much is too many soon enough.

Other plants are growing quickly too. This is a Rouge Vif D'Etampes pumpkin that I planted far away from the watermelons this year. I overhead someone at the garden store mention this and took their advice. So, we won't have pumpkiny tasting watermelons this year.

And here is one of the watermelons. A little small for my liking but I'm hoping the growth spurt kicks in soon enough.

Our next big project is to rebuild and start to organize some of the raised beds. This little area as you first enter the garden from the house is screaming for some order. I plan to build 3 3''6"x6' beds to replace the four hodge podge beds  located in the back. We'll keep the strawberry bed for much longer. As soon as my beets are ready to harvest in one of the beds, we'll get started. Speaking of beets, they are the best growing thing I have. I thought they would be done but they taste great. We love the greens the best.

A mid-June weekend

Here's a peek at what's going on in the garden in mid June. We had a heat wave last week and all seems to have survived except the remaining english peas turned starchy. I learned that fall planted peas are much more worth it. Those did really well and produced for a much longer time period than the early spring planted batch. Note the hose lying off to the side, well used this weekend.

We bought an umbrella for the center of the garden so I can escape the sun every few minutes. I'm still not sure what seating to put underneath it. A table might be nice but it sure would be great to have a lounge chair out there.

These are the left beds that include my daughter's bed with broccoli, my gopher safe tomato and parsley bed and a bed that held the most productive pea plants. So productive the bamboo trellis wouldn't hold.

The bed above is the most authentic square foot garden we have with a huge variety of plants. The chard here hasn't bolted, yet. And we have tons of calendula flowers popping open every day. There are some bare bits that need succession planting but haven't been able to do anything with this heat.

This is a view of the opposite side of the garden with a weeping Santa Rosa plum on the left. Lots of plums growing. There are brussel sprouts in the center and several bush variety english peas adjacent that I will never plant again, they hardly produced.

I did manage to weed some this weekend. Oxalis is taking over this bed. I'm hoping if I just keep at it and remove all the soil along with the weed, I'll eventually knock those back. I hate oxalis. The kale didn't seem to mind but the lettuces couldn't survive.

And finally, the most important planting of the year, according to my daughter, corn! Not something I would have chosen due to the huge amount of space they take up for so little reward but I hope I'm proven wrong! They certainly look good in the bed. Next weekend I plan to mulch more of the beds. Planting in 95 degree heat wasn't fun but I did manage to finish the irrigation with some help. The beans are behind the corn and are doing well. No gopher action ... yet. And also this weekend, more cherry plum jam making. It looks like a few more weeks before the other fruits are ripe, whew.

Cherry plum jam making

Once again, I looked up this weekend and noticed another fruit was ready to be harvested. There's a cherry plum tree that hangs over our yard with plenty of fruit to share. When we first bought the house, we had an arborist come by who pointed out the 'canning' plums and sure enough, when I saw A Sonoma Garden's recent post on past Junes, there was a recipe.

I found very few other recipes for cherry plum jam online. I decided it kind of something you made up as you went along, depending on which variety of cherry plum you have. I started with 5 pounds of fruit which I threw into the pot along with 1 cup of water. I boiled and simmered those for about 15 minutes until the pits separated from the fruit. I then pushed the contents through a fine mesh sieve which left about 3 pints of juice behind.

I added 1 1/2 cups of sugar to the pot but upped it to 3 cups as it was tasting too tart for my liking. I simmered this mix for just over an hour and was left with a little over 8 - 5.4 ounce jars of jam. These should hold my friends over for a year. It's a nice sweet-tart jam with a beautiful bright red hue. Next weekend I'll be making more as only half the fruits were ready this weekend.

Speaking of plums, there are Italian plums growing rapidly in the garden this week. I love the bluish color and oval shape of these.

The green and purple podded beans are clamoring up their supports.

And lots and lots of harvesting other veggies this weekend, including the last of the English peas. We're having a heat wave this week so who knows if they'll last. My daughter set up a nice sunny spot on the kitchen floor. She probably ate half of the peas she shelled.

Here's the rest of the harvest this weekend, including just a smidgen of lavender from the one large bush we have. It's the bee's favorite spot in the yard so I'll leave the rest for them to enjoy.

English peas, beets (beet greens are the best), lettuce, oregano, chard and strawberries.

Next year, I would love to have much more lavender growing. It's gopher and drought
resistent, two things that my garden have plenty of.

Basil, summer savory, german chamomile, mints and red shiso.

The long weekend.

We were able to spend four days at the cottage this past weekend. It was a tad too chilly for my liking but we have a 90% working kitchen so I didn't mind staying inside a bit more this time. My dream stove was installed, I can't wait to start stirring batches of jam on it. I ordered lots of Weck jars and picked up a canning book at our local bookstore. In the meantime, I cooked up lots of our produce from the garden.

As soon as I arrived Thursday afternoon, I got right to work digging out the old garlic bed to lay down gopher wire. I now have a place to safely grow all of my tomatoes and parsley. I plan to slowly replace the raised beds throughout the rest of the year, shifting some around now that I have a better feel for the garden.

The apples are starting to redden on the trees. I'm waiting for the June drop before I thin these. I'm curious to see how much these trees self-prune.

We spent some time riding our bikes around town for some wine tasting a lunch or two out. After twenty-two years, I upgraded my bike. My posture was terrible on the old bike and I just didn't feel safe riding it as it never felt balanced to me. This one is a dream ride.

We love to ride on the Sonoma Bike Path past The Patch. Just beyond, there's a charming little cottage that I'm always admiring. Hidden behind the olive trees are raised bed veggie garden using metal troughs. It all looks out onto vineyards and the bike path. Hmmm, maybe we should paint our house this color?

Soon, we'll be able to spend longer weekends here once summer arrives and school is out. There's lots to do in the garden, so it will be nice to have more than two days a week to work on it.

Cherries, garlic and gopher snacks

It started off as a sublime weekend, the net on the cherry tree held up and we had tons of ripe sweet cherries ready for picking. We gave some to friends and still managed 20 cups of pitted cherries.

We froze most but made some divine balsamic cherry preserves with four cups of them from this site. So many more recipes to try out!

The garlic was also ready for harvesting, some of the cloves were beyond big.

And even three onions that had started as seeds snuck in the bed were ready for plucking.

But the gophers also realized it was prime harvesting time. Last week I had noticed that one tomato plant had just up and gone. This week, three more! After doing a little internet research, I realized they're the culprit. Who would want to eat an entire tomato plant, bleh.

A gardener told me to pour fish emulsion around the plants, they'll hate it. It was like a vinagrette for the tomatoes. They went after those first the next morning. One of the highlights of the garden was going to be harvesting loads of heirloom tomatoes. Not to be had likely. I'm on the hunt to get rid of them but have resigned myself that it's probably too late for the tomatoes, sigh.

The harvest has begun

This weekend was a busy one, all still without a kitchen. A few more weeks and all will be finished.  I'm so happy to have my wainscot ceiling. It's cheaper than drywall and looks a lot better.

I spent today harvesting the last of the spinach and chard before it bolted. Over six risotto dinners in the basket.

I prepared one of the last two beds to plant melons with my new broadfork. This will save me a lot of backbreaking work. I even feel like I had a good workout, although my neck muscles are sore, I hope I don't start to look like a linebacker.

We also managed to partially net the cherry tree before the birds stole all of the cherries.

Friday I saw a few reddish cherries but on Saturday I noticed many more. So did the birds. I watched a bird land on our roof, check me out and then jump onto the tree to do a taste test. I went back through the cherry postings at A Sonoma Garden blog, written by the previous owners. A great education! The next morning, we partially netted the tree. It has one trunk that reaches about 20' up, too high for us to even attempt to net. But we covered the majority. My husband told me he read that netting a tree can test a marriage. Ours was tested, but we came out just fine. Next year I'll plan ahead and order a finer grade mesh that's easier to work with and safer for the birds.

Spring planting in the square foot garden: chard, radishes, shiso, tarragon, peppers, lettuces, carrots,
calendula, bachelor buttons and santolina.

The rest of the garden is growing fast as are the gophers. All five of my parsley plants just disappeared one week as did a tomato (not sure who took the tomato, I didn't think gophers would eat those). What's next I wonder?