There are plenty of flowers in the garden finally. I still wish I had planted more among the vegetables. Next year, I'll add more, including more flowers for cutting. The sunflower seeds I planted were gobbled up quickly so I had to resort this year to seedlings from the nursery.
I planted them next to the beans and they've become friends. Those are purple podded bean flowers below.
The calendulas I planted from seed are doing well at least. I need to harvest them more quickly but so far the plants seem to be going strong.
The red flowers below are coreopsis tinctoria. Any plant with tinctoria in its latin name means it will be excellent for natural dyeing.
And you can't go wrong with marigolds growing next to tomatoes. These have all but been engulfed by the monster tomato plants surrounding it.
A lot of those early spring flowers have rapidly turned into ripe, luscious fruit. We have about two dozen santa rosa plums that are ripe. They taste beyond divine! We can only eat them outside leaning over because the juice content is so high.
We also have strawberries and blackberries ripening daily. I'd forgotten what those fruits tasted like right out of the garden.
And last but not least, the vegetable harvest is starting to pick up again. We still have way too many beets (not complaining there) and chard. We also had kale, carrots, padrone peppers (which were waaaayyy too hot) and the last of the broccoli.
And anyone want some herbs? I can finally say I have enough parsley to harvest nightly now that I've gopher proofed one of the beds. I am in the process of gopher proofing the carrot and parsnip bed. What carrots I have harvested (they left me a handful) have been huge and flavorful.