Here's a peek at what's going on in the garden in mid June. We had a heat wave last week and all seems to have survived except the remaining english peas turned starchy. I learned that fall planted peas are much more worth it. Those did really well and produced for a much longer time period than the early spring planted batch. Note the hose lying off to the side, well used this weekend.
We bought an umbrella for the center of the garden so I can escape the sun every few minutes. I'm still not sure what seating to put underneath it. A table might be nice but it sure would be great to have a lounge chair out there.
These are the left beds that include my daughter's bed with broccoli, my gopher safe tomato and parsley bed and a bed that held the most productive pea plants. So productive the bamboo trellis wouldn't hold.
The bed above is the most authentic square foot garden we have with a huge variety of plants. The chard here hasn't bolted, yet. And we have tons of calendula flowers popping open every day. There are some bare bits that need succession planting but haven't been able to do anything with this heat.
This is a view of the opposite side of the garden with a weeping Santa Rosa plum on the left. Lots of plums growing. There are brussel sprouts in the center and several bush variety english peas adjacent that I will never plant again, they hardly produced.
I did manage to weed some this weekend. Oxalis is taking over this bed. I'm hoping if I just keep at it and remove all the soil along with the weed, I'll eventually knock those back. I hate oxalis. The kale didn't seem to mind but the lettuces couldn't survive.
And finally, the most important planting of the year, according to my daughter, corn! Not something I would have chosen due to the huge amount of space they take up for so little reward but I hope I'm proven wrong! They certainly look good in the bed. Next weekend I plan to mulch more of the beds. Planting in 95 degree heat wasn't fun but I did manage to finish the irrigation with some help. The beans are behind the corn and are doing well. No gopher action ... yet. And also this weekend, more cherry plum jam making. It looks like a few more weeks before the other fruits are ripe, whew.