First weekend in July

There are plenty of flowers in the garden finally. I still wish I had planted more among the vegetables. Next year, I'll add more, including more flowers for cutting. The sunflower seeds I planted were gobbled up quickly so I had to resort this year to seedlings from the nursery.

I planted them next to the beans and they've become friends. Those are purple podded bean flowers below.

The calendulas I planted from seed are doing well at least. I need to harvest them more quickly but so far the plants seem to be going strong.

The red flowers below are coreopsis tinctoria. Any plant with tinctoria in its latin name means it will be excellent for natural dyeing.

And you can't go wrong with marigolds growing next to tomatoes. These have all but been engulfed by the monster tomato plants surrounding it.

A lot of those early spring flowers have rapidly turned into ripe, luscious fruit. We have about two dozen santa rosa plums that are ripe. They taste beyond divine! We can only eat them outside leaning over because the juice content is so high.

We also have strawberries and blackberries ripening daily. I'd forgotten what those fruits tasted like right out of the garden.

And last but not least, the vegetable harvest is starting to pick up again. We still have way too many beets (not complaining there) and chard. We also had kale, carrots, padrone peppers (which were waaaayyy too hot) and the last of the broccoli.

And anyone want some herbs? I can finally say I have enough parsley to harvest nightly now that I've gopher proofed one of the beds. I am in the process of gopher proofing the carrot and parsnip bed. What carrots I have harvested (they left me a handful) have been huge and flavorful.

The garden is on steroids - compost!

Seriously, something happened in the span of a week that made my plants double in size. As the previous owners just posted on their own blog, it must be the compost. I ran around the garden Saturday morning after being away for a week, "Look at that! This one was half this size last week, OMG, etc."

The biggest difference was in the tomatoes. We bought ten tomatoes plants all the same size. I had one left still in it's pot that was waiting for a space. The ones I had planted the week before were twice the size of the little one. See the wimpy one in the back right of the bed? That's the newbie. Oh and that post? I need to pound it down more but it's from the previous owners who swear by this method to deeply water their tomatoes. We're going to do an experiment and compare sides this summer.

The strawberry bed is kicking in too. We planted thirty-six plants, enough to feed a family of four. A few strawberries here and there are ripe, enough to bring a smile on your face when you take a bite. There's nothing like a homegrown strawberry, they're so much sweeter than even the ones from the farmer's market. Why is that?

On the inside of the house, we're getting the kitchen ready for a bumper crop just in time for summer. Gutted and gone!

Our contractor is working at a furious pace and hopes to be done by the end of May. In the meantime, here was this week's harvest in three acts. Chard and spinach, lots and lots of it.

Peas, broccoli and a lemon. These peas are from seedlings planted in November. Lots more coming next month.

Green onions, lettuce, radishes, parsley, mint and chervil.

Next weekend will be all about the watermelon and pumpkin beds, the last beds to be ready for planting. Then the hard work will be done!

The overall plan and signs of real spring

I've finally been able to sketch out an overall layout of the garden. It's wonky, it's in photoshop (which I have a love/hate relationship with), but it's done. Considering my San Francisco backyard contained just one little 4'x6' bed, this is quite a shift. The largest bed is 15' in length to give an idea of scale.

Fruit trees surround the raised bed garden area but there are more fruit trees around the rest of the property. This is only about 1/4th the area of the yard shown. It looks all neat and tidy on the plan but I don't do something soon, the weeds were going to over and I won't be able to find these raised beds. Here's the last of the beds I haven't tackled yet and the weeds surrounding.

I called in my gardener for a quote to till the weeds and lay down landscape fabric and then mulch or gravel over top. I usually won't allow the gardener in my bed area, that's my domain, but this was becoming a crisis. If I were here full time, I could tackle it myself. I might have to still if that quote comes in high. I dread that, sigh.

In the meantime, I had some nice little surprises over the weekend. The first fig leaves are popping out.

And the tulips under the apple trees bloomed!

They are as beautiful as the previous owner, Kendra, told me they would be. I had to cut them so we could enjoy them this week back in the city. And see all that green behind those tulips ... weeds, weeds, weeds. sigh.