Anticipation

I feel like the garden is almost, almost starting to reach it's potential. I still have a long way to go learning the quirks and little rodents that enjoy feasting here but I've managed to keep most things alive.

I've figured out with the strawberry bed that pill bugs LOVE strawberries. It took me a few weeks but now that the plants are large enough, if I carefully lay the unripe strawberries on top of their leaves, the pill bugs can't reach them.

This weekend was herb harvest central in the garden. Mint, chives, chervil, lemon balm, german chamomile, thyme, sage, oregano, basil and more basil were cut for drying and making pesto. Above is summer savory, something you don't find too often in the grocery store. Eating them with green beans is sublime. A gopher ate one of my plants but this one is already 2' in diameter and still growing. Speaking of beans ...

Here's batch one of Kentucky Wonder and Purple Podded beans. The bed is about 5' square. After planting them all and seeing the gopher destruction on my other plants, I wanted some insurance so I planted more last weekend.

This was where the english peas grew, underneath a weeping Santa Rosa plum tree. I can see beans climbing up the branches now. There's another spot that I've planted even more beans. We'll see how much is too many soon enough.

Other plants are growing quickly too. This is a Rouge Vif D'Etampes pumpkin that I planted far away from the watermelons this year. I overhead someone at the garden store mention this and took their advice. So, we won't have pumpkiny tasting watermelons this year.

And here is one of the watermelons. A little small for my liking but I'm hoping the growth spurt kicks in soon enough.

Our next big project is to rebuild and start to organize some of the raised beds. This little area as you first enter the garden from the house is screaming for some order. I plan to build 3 3''6"x6' beds to replace the four hodge podge beds  located in the back. We'll keep the strawberry bed for much longer. As soon as my beets are ready to harvest in one of the beds, we'll get started. Speaking of beets, they are the best growing thing I have. I thought they would be done but they taste great. We love the greens the best.

Cherry plum jam making

Once again, I looked up this weekend and noticed another fruit was ready to be harvested. There's a cherry plum tree that hangs over our yard with plenty of fruit to share. When we first bought the house, we had an arborist come by who pointed out the 'canning' plums and sure enough, when I saw A Sonoma Garden's recent post on past Junes, there was a recipe.

I found very few other recipes for cherry plum jam online. I decided it kind of something you made up as you went along, depending on which variety of cherry plum you have. I started with 5 pounds of fruit which I threw into the pot along with 1 cup of water. I boiled and simmered those for about 15 minutes until the pits separated from the fruit. I then pushed the contents through a fine mesh sieve which left about 3 pints of juice behind.

I added 1 1/2 cups of sugar to the pot but upped it to 3 cups as it was tasting too tart for my liking. I simmered this mix for just over an hour and was left with a little over 8 - 5.4 ounce jars of jam. These should hold my friends over for a year. It's a nice sweet-tart jam with a beautiful bright red hue. Next weekend I'll be making more as only half the fruits were ready this weekend.

Speaking of plums, there are Italian plums growing rapidly in the garden this week. I love the bluish color and oval shape of these.

The green and purple podded beans are clamoring up their supports.

And lots and lots of harvesting other veggies this weekend, including the last of the English peas. We're having a heat wave this week so who knows if they'll last. My daughter set up a nice sunny spot on the kitchen floor. She probably ate half of the peas she shelled.

Here's the rest of the harvest this weekend, including just a smidgen of lavender from the one large bush we have. It's the bee's favorite spot in the yard so I'll leave the rest for them to enjoy.

English peas, beets (beet greens are the best), lettuce, oregano, chard and strawberries.

Next year, I would love to have much more lavender growing. It's gopher and drought
resistent, two things that my garden have plenty of.

Basil, summer savory, german chamomile, mints and red shiso.

The garden is on steroids - compost!

Seriously, something happened in the span of a week that made my plants double in size. As the previous owners just posted on their own blog, it must be the compost. I ran around the garden Saturday morning after being away for a week, "Look at that! This one was half this size last week, OMG, etc."

The biggest difference was in the tomatoes. We bought ten tomatoes plants all the same size. I had one left still in it's pot that was waiting for a space. The ones I had planted the week before were twice the size of the little one. See the wimpy one in the back right of the bed? That's the newbie. Oh and that post? I need to pound it down more but it's from the previous owners who swear by this method to deeply water their tomatoes. We're going to do an experiment and compare sides this summer.

The strawberry bed is kicking in too. We planted thirty-six plants, enough to feed a family of four. A few strawberries here and there are ripe, enough to bring a smile on your face when you take a bite. There's nothing like a homegrown strawberry, they're so much sweeter than even the ones from the farmer's market. Why is that?

On the inside of the house, we're getting the kitchen ready for a bumper crop just in time for summer. Gutted and gone!

Our contractor is working at a furious pace and hopes to be done by the end of May. In the meantime, here was this week's harvest in three acts. Chard and spinach, lots and lots of it.

Peas, broccoli and a lemon. These peas are from seedlings planted in November. Lots more coming next month.

Green onions, lettuce, radishes, parsley, mint and chervil.

Next weekend will be all about the watermelon and pumpkin beds, the last beds to be ready for planting. Then the hard work will be done!

The transformation in the vegetable garden!

I was thrilled to step into my backyard last weekend to see this! Welcome to the newly mulched vegetable garden.

Morning glories are on their way up this arbor.

It looks even better than I imagined. Weeds all gone (I only wish the gopher was gone too, grrr).  I can now see lots more room for expanding those raised beds one day. The mulch will hold us over until we 'live' with the layout for a year and decide how to redesign it, if we even do. At the moment, we've got our hands full with the rest of the house as well.

A little seating area would be perfect right here.

 I spent the entire weekend going over the existing irrigation, updating and expanding it. I also mulched and netted the strawberry bed to keep those sweet birds off my food. I planted a first flush of pole bean seeds in their own bed. They'll be kept company with some love lies bleeding and calendula flowers tucked into the corners.

Kentucky Wonder beans on the outside and Purple Podded in the center.

The rest of the garden is filling in fast as well. The irises are in full bloom now. Not my first pick of flower colors but at least there's something. Beyond the irises is the vegetable garden area with broccoli, garlic and english peas reaching high.

Speaking of growing. I think we're more than set with chard plants. In addition to these babies I salvaged from the existing garden last year, my daughter's raised bed has twelve more that are almost ready for harvesting. Good thing we love chard!

And as if I didn't have enough raised beds, I built another one this month. This one will hold a lot of herbs. I plan to keep a fair amount of herbs in the main garden as well as natural pest deterrents but needed an extra spot for my tea herbs and those cuttings you need in a quick pinch when you're in the middle of cooking. The herb bed is located between our outdoor patio and covered porch.

We built the bed with cedar boards and plan to add a seating lip around it for parties. I can't tell you how many wheelbarrows or compost and soil it took to fill it. My back knows. The bed is filled with two determinate cherry tomatoes, chives, lemon balm, tarragon, savory, chamomile, four mints (in their own pots), thyme and allyssum. We also planted scarlet runner beans and perpetual spinach to climb up the trellis and block out some of the fierce afternoon sun.

And last but not least, the fruit is coming! These are cherry plums above that the previous owners used to make jam. Check out my flikr page to see all the other fruits developing in the garden. This weekend will be all about preparing the last two raised beds for melons plus some more inter and succession planting. It's settling down finally!

Spring break

Just a few images of the garden from the past few weeks. The cherry tree was in full bloom last week. Beautiful! This more than makes up for the terrible formatting blogger is having right now, grrrr.

There is fruit developing on some of the trees already, mostly the plums. The peach and nectarine trees were hit hard by the late rain leaving lots of peach leaf curl. I sprayed three times like I was supposed to but apparently that doesn't matter if the rains come late. No one is sure how much fruit we'll see this year. The same thing happened last year in Sonoma county.

Peach leaf curl on one of the peach trees.

The square foot garden beds are starting to fill in. I was able to plant some peppers this past week, fingers crossed no late freezes! I chose a red and yellow bell pepper and two padrone pepper plants. Padrones have been all the rage in the bay area the past few years. They're amazing grilled in some oil and salt.

Radishes, carrots, beets, lettuces, peppers, tarragon, calendula and cosmos.

Even though the ladybugs are everywhere in Sonoma this month, we let a few more free in the garden one evening. They seem to be especially happy in the artichokes.

My daughter's garden bed is growing quickly. It's the first bed we planted after moving in. She picked out two cherry tomato plants over the weekend at the Tomatomania festival here. We'll have to figure out where to squeeze those in. We chose eight more for the rest of the garden. I have no idea where I'll plant them.

Chard, broccoli, oregano, parsley, radishes, carrots and stray onions.