Seriously, something happened in the span of a week that made my plants double in size. As the previous owners just posted on their own blog, it must be the compost. I ran around the garden Saturday morning after being away for a week, "Look at that! This one was half this size last week, OMG, etc."
The biggest difference was in the tomatoes. We bought ten tomatoes plants all the same size. I had one left still in it's pot that was waiting for a space. The ones I had planted the week before were twice the size of the little one. See the wimpy one in the back right of the bed? That's the newbie. Oh and that post? I need to pound it down more but it's from the previous owners who swear by this method to deeply water their tomatoes. We're going to do an experiment and compare sides this summer.
The strawberry bed is kicking in too. We planted thirty-six plants, enough to feed a family of four. A few strawberries here and there are ripe, enough to bring a smile on your face when you take a bite. There's nothing like a homegrown strawberry, they're so much sweeter than even the ones from the farmer's market. Why is that?
On the inside of the house, we're getting the kitchen ready for a bumper crop just in time for summer. Gutted and gone!
Our contractor is working at a furious pace and hopes to be done by the end of May. In the meantime, here was this week's harvest in three acts. Chard and spinach, lots and lots of it.
Peas, broccoli and a lemon. These peas are from seedlings planted in November. Lots more coming next month.
Green onions, lettuce, radishes, parsley, mint and chervil.
Next weekend will be all about the watermelon and pumpkin beds, the last beds to be ready for planting. Then the hard work will be done!